Picked Ten Minutes Ago
These might be good with olive oil & garlic… maybe on the grill – Do you have any recipes?
3 Responses to “Picked Ten Minutes Ago”
These might be good with olive oil & garlic… maybe on the grill – Do you have any recipes?
3 Responses to “Picked Ten Minutes Ago”
wowie! look delicious! you know where to send any leftovers!
Leftovers? What leftovers?
wow! i would say just grill em up! i heard a real good way of grilling tomatoes. basically in half and just basically burning the flat side (that has been rubbed in oil salt and pepper…. maybe something else from the spice house?). get a real good char on one side and done!