my grandson's cousin enjoys some baby carrots

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I made an obvious decision to forgo writing about and photographing my garden so far this year. It was a nice break that actually allowed me to enjoy getting my patch of green off and running without the encumbrances of camera and computer. Gardening is a messy business and I recall last year finding sudden inspiration while having muck up to my elbows. Dashing to the camera or computer in such a state required significant clean up which somewhat interrupted the flow of both the gardening AND the inspiration. This year when inspiration came I simply said, “Eh…” and returned to pulling weeds in the rain.

A friend on Facebook asked me “What do you have in your garden?” That’s my reason for returning to this.

I am experimenting with new varieties of mostly heirloom vegetables. This year I have purchased nearly all my seeds from Seed Savers Exchange, an organization dedicated to preserving and sharing the heirloom seeds of our garden heritage. With any luck this year’s garden will contain:

• Kentucky Wonder Pole Beans from SSE – This is a wonderful old standby that I grew in my first garden in 1973. It’s the only bean I’ve ever grown. For next year I have my eyes on some Rattlesnake Snap beans. I don’t think I can resist “dark green pods that are streaked with purple – very fine flavor.” I like the name too.

• Wisconsin Lakes Pepper from SSE – I’ve always grown California Wonder peppers but wanted an heirloom variety with seeds I can save for next year.

• Jalapeño Peppers from Burpee – just one plant in a bucket from last year’s left over seeds

• Summer Crookneck Squash from SSE – I love the nutty flavor.

• Burpee’s Fordhook Zuccini – I used some leftover seeds from last year.

• Sweet Dumpling Winter Squash – I got these seeds from my son who grew them in Brooklyn.

• Purple Top White Globe Turnip from SSE – I’ll plant a fall crop of these too.

• Scarlet Nantes Carrot from SSE – I’ve finally discovered that the secret to growing carrots is deeply-tilled ground.

• Cherry Roma Tomato from SSE – These are replacing my Sweet 100 cherry tomatoes from the last two years. We’ll see…

• Red Brandywine Tomato from SSE – These are replacing my Better Boy Hybrids from Burpee. Those were pretty good but I want to save my seeds for next year and I can’t do that with hybrids.

• Brandywine (Sudduth’s Strain) Tomato from SSE -another experiment in flavor and seed saving

• Calabrese Broccoli from SSE - I was looking for larger heads this year which I didn’t get from the DeCicco variety I grew last year.

• Giant Noble Spinach from American Seed - These are left-over seeds from last year. My twenty-month old grandson likes this!

• Lettuce a variety of nine lettuces including a Gourmet Blend from Burpee, Black-Seeded Simpson, Burpee Bibb, and Roman Emperor (romaine)

• Mary Washington and Jersey Giant Asparagus from crowns I purchased at Home Depot

Please feel free to leave comments, questions, useful information or idle chat below. Maybe you can tell me what’s in your garden. There is more to come. I promise.

And thanks for asking, Mark.

Large cities are notorious for their dismissive views on recycling programs. I know this is true for Chicago and Jesse tells me that it is the same in NYC. Our “city” kids – one in Chicago, one in San Francisco and Jesse in NY have always found ways to recycle and be a little more responsible about these things than their respective cities generally care about. (One exception would be San Francisco.) Jesse likes to find recycled containers for his garden.

This past weekend Jesse spent some time assembling his garden. Using compostable egg crates rather than peat pots as containers for planting his seeds he was able to re-use what would have gone directly into the garbage. I’ve warned him that these can work well but need some holes in the bottom to aid root growth before transplanting. The egg-crate planters were placed into Jesse’s darkroom trays (yes, he’s a photographer too) to hold water for bottom watering and for ease of moving them around. The photos below show his seeds before they were pushed into the seed-starting mix.

Jesse also used recycled bits of cardboard to label his delicata, heirloom tomato, habañeros, sweet dumpling winter squash and pumpkin seeds. He has no idea what variety of tomatoes they are. They were labeled “heirloom tomatoes” at a local market and he described them as “delicious.” I like his adventuresome spirit.

As you can see below, Jesse is proactively recycling. He bought eggs so he’d have the crates which necessitated his having to find a (recycled) container for the eggs! And of course, those are old film containers holding his seeds. Atta boy, Jesse.

I’m sure we’ll hear from Jesse occasionally about his garden’s progress. I’d love to hear from others who are experimenting with “urban planting.”

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seeds on seed-starting mix

seeds and seed containers

recycled garden

eggs new home

It’s not at all early to begin planting, depending on where you are and what you are planting. Indoor planting can begin right now for things like peppers which are slow to get started. Tomatoes could be planted at the same time but usually a little later. I like to plant some marigolds so they’re almost ready to bloom when I put them in the ground.

I’ve come upon a pretty handy and quite reliable source that serves as a good reminder of what to plant when. This is the 2010 Best Planting Dates for Seeds from the Old Farmer’s Almanac. All you need to do is to fill in your town or zip code and information based on average last frost date is there for most things you might wish to plant. There is even a separate date listed as “Moon-favorable Dates.” Having lived on the ocean I am aware of the power of the moon to change tides so I guess it could have some effect on plants. I haven’t paid much attention to this myself.

So what are you planting? Just shoot me a comment (below) and let me know. Should I experiment with comparing “Moon-favorable Dates” plantings with regular dates?
…………….
Just a little update on this post…
“Pogo,” one of the knowledgeable people on the Organic Gardening forum reacted wisely to my mention of the Best Planting Dates for Seeds information. She said, “…All these predictors are based on probability. Generally it isn’t a date, but a range with a certain probability of freezing or not. I like this map (from NOAA) because it gives the probability of both frost (32) and freeze (28). How far you push the dates just depends on how much risk you want to take.”

Even in a very small area that date can be different depending on if you are on the north side of a mountain or the south side; if you are right on the shore or on a nearby rise overlooking that same spot. The date for a valley can be different than the date for the adjoining two rises.

Your own records for YOUR location are the best yet not perfect when it comes to determining the date of the last frost for you.

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Those who followed last years version understand that I am relying on help from friends near and far, novices and experts. Yes, we actually depend on information from you for our food!

Again my camera will never be far from me to document the process, the discoveries and the experiments.

I am hoping to include some guest writers this time so don’t be shy about wanting to be included. Just send me an e-mail and let me know what you have in mind. I also intend to invite a couple of knowledgeable gardeners to help us out.

Thanks for taking a look.

Bill

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the old greenhouse

It has been a practice of mine that when a client gives me an assignment, I attempt to give them more than they pay for. If there is time, it’s an opportunity to experiment with something new to offer an option that may surprise the client – hopefully in a positive manner.

Some time ago the creative director of a family magazine asked me to illustrate a story about the frustration that parents of teens feel when they are shut out of their children’s lives.

The AD came up with the concept of photographing a parent standing outside the closed bedroom door of such a teen. Signs were posted on the door to illustrate the level of frustration. A model “mom” was needed to set the scene.

magazine illustration

To me the concept seemed valid but the challenge was in trying to make it look interesting. I used this as an opportunity to experiment with a lighting technique I had thought about using for some time.

This photo and the ones that follow all use the same technique and tool.  I’ve shot portraits, landscapes and illustrations and products this way as well.

I know that someone – probably a photographer – will write a comment below about exactly how these were done. If not I’ll let you know soon enough, but do know that there are clues in the photos.

Good luck!

Little "Tabasco"

this is what i found sprouting in my habañero plants when i went to check them in my window cage this morning. only food related because of the peppers…. i don’t eat kitten often.          -jesse

I’m calling this post “Experimentation” although it actually represents another mistake.

Take another look at the photo in the previous post. I like using peat pots to start my plants. The problem is that I bought the little ones and had to re-pot as the plants grew. This can create nasty little air pockets between the little peat pots and the pots into which they were re-potted. Roots don’t like those air spaces. Also, I decided to re-pot some of the plants by inserting them into clay pots. There are a zillion of them I inherited from the previous owner of our falling-down-greenhouse so I thought, “why not!” Maybe I’ll find out “why not”.

Next year I’ll plant all my plants in the larger 3″ peat pots.

Anyone that would like some clay pots, please come by and help yourself.

We’ll see how this gardening thing goes but it’s starting out a little shaky. This is being written on an early April day that began with several inches of snow on the ground. That’s rude, even for the Chicago area. My ancient, falling-down greenhouse has now been further assaulted by the weather.

The greenhouse was here along with several other out buildings when we bought our 19th –century farmhouse about twenty years ago. We bought it because, for a suburban lot, the yard was large enough for our five children to enjoy. It also had a building that we could convert to a photo studio.

our falling-down greenhouse

I am actually not completely new to gardening. When my wife and I were first married we coaxed a tremendous amount of vegetables from a 4×30 – foot plot. As children were born and the photography business grew we found neither the time nor the energy to garden. I dropped my subscription to Organic Gardening and Farming and eventually Burpee gave up on us and stopped sending seed catalogs.

With our children mostly grown and my photo business less demanding of my time I have returned to gardening. I dusted off the four 1970’s – era Organic Gardening & Farming issues that survived moves from Illinois to Maine and back again and am determined to pick up where we left off decades ago.

It’s worth noting that the economy has determined one aspect of how we are going to approach this year’s garden. I will not buy something if I can make it or make do with something I already have. It seems foolish to become a gardener that essentially pays $ 12 per pound for the privilege of growing fresh tomatoes. Organic gardening methods not only restore the soil but also save money. So, to the best of my ability and knowledge we will maintain an organic – and cheap – garden.

Along the way I plan to visit my neighbors and their gardens. I’ll report on any good stuff that I learn. I hope I can report on the results of some gardening experiments. I already have had some missteps that, if I am not too embarrassed, I will write about. I’ll use my camera to help tell the story of progress, setbacks, revelations, disasters and ideas.

Mostly I’d like to hear from anyone that may come across this. New gardening ideas, thoughts, comments, and stories are all welcome.